Food Technology or Food Tech for short, is the application of food science to the selection, preservation, processing, packaging and distribution of food. This is used to ensure that a safe, nutritious and wholesome food is made available to the consumer.
Food Technologists study the physical, microbiological, and chemical composition of food. Depending on their area of specialization, Food Technologists may then use this knowledge to, develop ways to process, preserve, package and store food, safely (Food Product Development), according to industry and government specifications and regulations.
The Food Technology Department staff compliment is highly qualified and do not only teach at the National Diploma and B. Tech. levels, but are all involved in research projects with B. Tech. and M. Tech. students.Read More